OG: 1.053 FG: ABV:
I didn't have time to chill this one properly. It was down to 90 degrees after 24 hours, at that point I moved to the fermenter and pitched yeast that evening.
Recipe
Note: the recipe lists US-05, but I actually used CellarScienceĀ® Cali Dry Yeast (12 g). This yeast is new and wasn't listed in brewfather at the time. This yeast had great reviews and was $1 cheaper, so I decided to try it.